Where Mediterranean Quality
Meets Industrial Precision
Our 50,000 m² certified facility in El Battan, Tunisia engineered for consistency, safety, and the highest throughput.
50,000 m²
Total Facility Area
5,000+ MT
Annual Processing Capacity
4
Production Lines
500 MT
Cold Storage Capacity
15,000+
Laboratory Tests / Year
200+
Staff at Peak Season
Built for Premium
Export Production
Our facility was designed from the ground up to meet the strictest international food safety and export standards. Located in La Manouba, we benefit from proximity to Tunisia's finest agricultural regions while having direct access to major shipping routes.
The facility is divided into distinct controlled zones raw material receiving, processing, packaging, and cold storage each with dedicated HVAC, positive pressure barriers, and staff hygiene controls to prevent cross-contamination.
ISO 22000 Certified Processing
Cold Chain Management
In-House QC Laboratory
Batch Traceability System
From Farm to Export-Ready:
Our 6-Stage Process
Step 01
Raw Material Receiving
All incoming produce is weighed, sampled, and graded against our strict internal specifications before acceptance into the facility.
Step 02
Washing & Sorting
Automated multi-stage washing systems remove surface contaminants. Optical sorters and manual inspection eliminate defective product.
Step 03
Processing & Drying
Sun-drying and controlled tunnel-drying processes preserve maximum nutritional value and flavour while achieving target moisture levels.
Step 04
Quality Laboratory
In-house microbiological and chemical laboratory performs batch testing for moisture, pH, salt content, and microbial standards.
Step 05
Packaging
Automated packaging lines handle retail (glass jars, pouches), bulk (cartons, drums), and private label runs with full traceability.
Step 06
Storage & Dispatch
Temperature-controlled warehousing ensures product integrity until collection. Full cold chain documentation for temperature-sensitive goods.
Every Batch Tested.
Every Shipment Certified.
Our in-house accredited laboratory performs over 15,000 tests annually. Every batch receives a Certificate of Analysis covering microbiological, chemical, and physical parameters before release.
- Microbiological analysis (E.coli, Salmonella, Listeria, Yeast & Mould)
- Chemical analysis (moisture, pH, salt, acidity, Brix)
- Pesticide residue screening
- Heavy metal testing
- Organoleptic evaluation (colour, flavour, texture)
- Allergen controls and cross-contamination prevention
Interested in a Virtual Facility Tour?
We welcome potential partners to visit our facility or arrange a video tour. Contact our sales team to schedule.